We have taken in an exciting and unique 3 month sous chef position on a beautiful public estate and nature reserve in Kent.

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A corporate client is looking for a private chef to cook for 5 -7 people during a study week in West Sussex.

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We have a lovely summer job for a qualified chef looking to work abroad this summer.

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We are looking for a skilled family cook to work for three weeks in Provence this August.

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We are very busy at Blues and are looking for bright, presentable waiting staff for private and corporate work in London.

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We are very busy at Blues and are recruiting professional, hardworking Kitchen Porters for our corporate clients in Central London.

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