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We have taken in an exciting and unique 3 month sous chef position on a beautiful public estate and nature reserve in Kent.
A corporate client is looking for a private chef to cook for 5 -7 people during a study week in West Sussex.
We have a lovely summer job for a qualified chef looking to work abroad this summer.
We are looking for a skilled family cook to work for three weeks in Provence this August.
We are very busy at Blues and are looking for bright, presentable waiting staff for private and corporate work in London.
We are very busy at Blues and are recruiting professional, hardworking Kitchen Porters for our corporate clients in Central London.