We have a fantastic job for an experienced chef and assistant to work for the month of August in a privately-owned villa cooking for up to twenty people.
This is a lovely job cooking for six adults and four children (ages 3-10 years old) over Easter in Cornwall. The cook will be responsible for menu planning, shopping and cooking breakfast, lunch, kids supper and a three course dinner daily.
We have a fantastic job for an experience chef looking to work for a private household. You will be cooking lunch and dinner for 2 adults and 1 small child in north London 6 days a week.
We have taken in a permanent job for a sous chef at a small Brasserie Restaurant in Fulham.
We are very busy at Blues and are looking for bright, presentable waiting staff for private and corporate work in London.
We have a lovely, long summer job in the South of France for a competent cook who has experience working for private families.
We are very busy at Blues and are recruiting professional, hardworking Kitchen Porters for our corporate clients in Central London.
A high end chalet company in Tignes Les Brévières are looking for a Sous Chef to join their team ASAP
We are seeking an experienced and creative chef to run a fantastic luxury private chalet for up to 12 guests, situated in the heart of Meribel.