We have a fantastic job for an experienced chef and assistant to work for the month of August in a privately-owned villa cooking for up to twenty people.
This is a lovely job cooking for six adults and four children (ages 3-10 years old) over Easter in Cornwall. The cook will be responsible for menu planning, shopping and cooking breakfast, lunch, kids supper and a three course dinner daily.
We have a fantastic job for an experience chef looking to work for a private household. You will be cooking lunch and dinner for 2 adults and 1 small child in north London 6 days a week.
We have taken in a permanent job for a sous chef at a small Brasserie Restaurant in Fulham.
We are very busy at Blues and are looking for bright, presentable waiting staff for private and corporate work in London.
We have a lovely, long summer job in the South of France for a competent cook who has experience working for private families.
We are very busy at Blues and are recruiting professional, hardworking Kitchen Porters for our corporate clients in Central London.
We are seeking an experienced and creative chef to run a fantastic luxury private chalet for up to 12 guests, situated in the heart of Meribel.