We have a fantastic job for an experienced chef and assistant to work for the month of August in a privately-owned villa cooking for up to twenty people.
This is a lovely job cooking for six adults and four children (ages 3-10 years old) over Easter in Cornwall. The cook will be responsible for menu planning, shopping and cooking breakfast, lunch, kids supper and a three course dinner daily.
A newly opened beautiful café in Hammersmith are recruiting a Kitchen Assistant to join their growing team.
A lovely riverside Café in Hammersmith are recruiting a Front of House member to join their growing team.
We are looking for an innovative and enthusiastic head chef to run an in house café for an interiors company in west London.
We have a fantastic job for an experience chef looking to work for a private household. You will be cooking lunch and dinner for 2 adults and 1 small child in north London 6 days a week.
We have taken in a permanent job for a sous chef at a small Brasserie Restaurant in Fulham.
We are very busy at Blues and are looking for bright, presentable waiting staff for private and corporate work in London.
We have a lovely, long summer job in the South of France for a competent cook who has experience working for private families.
We have a fantastic opportunity for a waiter looking to join a motivated and professional corporate team.
We have a unique opportunity for a full time experienced waiter/ress to join a close knit team working five days a week for a prestigious members club in West London.
We are seeking a mandarin speaking highly qualified Chef for an UHNW Client in Regents Park.
A new client is looking for a live out permanent chef to cook for his family 5 days a week.
We are very busy at Blues and are recruiting professional, hardworking Kitchen Porters for our corporate clients in Central London.
A high end chalet company in Tignes Les Brévières are looking for a Sous Chef to join their team ASAP
This job requires an experienced, confident chef who is passionate and knowledgeable about nutrition and enjoys creating healthy, interesting, delicious dishes full of flavour.
We are seeking an experienced and creative chef to run a fantastic luxury private chalet for up to 12 guests, situated in the heart of Meribel.
We have a fantastic role for a highly experienced private chef for our client in Ascot who is looking for a freelance chef for approximately 7 months of the year for their homes in both Ascot and France.