Sarah founded Blues in 1978 and has worked in a wide range of fields, from teaching at the Cordon Bleu School to cooking director’s lunches and writing cookery books. Sarah keeps in touch with new products coming onto the market by judging for The Great Taste Awards, organised by the Guild of Fine Food. She also continues to be actively involved in the running of Blues as well as maintaining a good relationship with the cookery schools and advising students on how to prepare for the future.

Sarah Willes