Part Time Private Chef on Estate in Ascot.

Posted 8 months ago

Our client is looking for a private chef in Ascot for approximately 120 days of the year, and then up to a further 3 months of the year working in the South of France. The Principle’s schedule is subject to change with little notice, so they require a flexible and adaptable chef who is down to earth and discrete. You will be cooking for anything between 1-10 people each day breakfast, lunch and dinner. You must have plenty of imagination when creating lovely home cooked dishes to a high standard, and must also be well versed cooking for various dietary requirements. Experience in cooking interesting vegan food is essential. This is a job share with two other private part time chefs who currently work for the principle on an ongoing basis. The client is looking for someone who can work independently, as well as fitting into their small and supportive team. You must be a driver. This is a hugely exciting job, so if you’re interested, please get in touch blues@bluesagency.co.uk or call 2027 731 7533

Job Features

Job CategoryPermanent
LocationAscot
StartMay 2021
Salary£200 - £250/day + food and accommodation

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