A new and exciting business are looking for an assistant chef to help at their production kitchen from Saturday – Wednesday. You will be running the shift with one other chef on the weekend and working alongside the rest of the team during the week. Your duties will involve helping to prep, cook, weigh and pack the fridge/freezer meals to be sent out for delivery. They offer 50% vegan/vegetarian meals and 50% organic free range meat and fish. The right candidate will be hard working and fun to have around in the kitchen and a real team player. They are looking for someone who will make little fuss, put their head and get on with it as well as willing to share some innovative ideas for recipe development. The hours are 8am – 5pm and the chefs are provided with a hot lunch every day. Please get in touch with you are interested in the role firstname.lastname@example.org or call 0207 731 7533.
|Location||West London, Acton|
|Salary||£22,000 - £24,000 (depending on experience)|