Our recruitment consultants have extensive experience in all our areas, giving them unparalleled ability to understand your temporary and full-time staffing requirements. We ensure that the skills, experience, and personalities of our staff match both the needs and expectations of our clients. We pride ourselves on building and maintaining long-term relationships with both our clients and candidates through our consultative and professional approach.
We are seeking an experienced and creative chef to run a fantastic luxury private chalet for up to 12 guests, situated in the heart of Meribel.
We have an exciting permanent role to cook for a family of 6 on a beautiful Estate in Oxfordshire.
A private client is looking for an experienced and easy going chef to cook for a group of 8 men in a Lodge in Scotland from Sunday 24th – Thursday 28th November.
We have an exciting permanent role to cook for a family of 6 on a beautiful Estate in Oxfordshire.
A private client is looking for a very experienced and competent chef to cook for her guests at their family home in Northamptonshire over New Years.
We have a fantastic role for a highly experienced private chef for our client in Ascot who is looking for a freelance chef for approximately 7 months of the year for their homes in both Ascot and France.
We are seeking an experienced and creative chef to run a fantastic luxury private chalet for up to 12 guests, situated in the heart of Meribel.
A private client is looking for an experienced and easy going chef to cook for a group of 8 men in a Lodge in Scotland from Sunday 24th – Thursday 28th November.
A unique opportunity has come up for a fantastic cook to work for a lovely family on a beautiful estate in Devon to cover maternity leave for 3.5 days a week.
All our staff are interviewed in person and references are taken up before their first appointment.
We employ on behalf of our clients, a complete range of staff to suit particular requirements. All Blues staff are provided with a set of company rules covering issues of safety, hygiene, allergens and dress code, ensuring that the high expectations are observed at all times.
We are always looking for well presented, professional cooks, chefs, butlers and waiting staff, for corporate and private positions. With 40 years experience, we know that the needs of our clients and staff are both individual and important.
If you have a minimum of one year’s experience or have recently completed a professional cooking course and are interested in registering with Blues please get in touch.
Candidate Pack
The money will go towards teaching street children at the Christina Noble foundation to cook.
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If you would like to know more about the chef jobs or the cook jobs that we are recruiting for, please take a look at our list of vacancies.
Blues have a range of temporary and permanent jobs for chefs, head chefs, junior assistant cooks and private cooks as well as butlers, waiting staff and kitchen hands across a wide range of industries including hospitality, restaurants, catering and more. We provide chefs for everything from summer seasons to Christmas and New Year cooks, even waiting staff for meeting rooms.
To meet our clients’ exact needs we are required to deliver from Michelin star chefs to family cooks, as well as waiting staff, butlers and kitchen hands for private households and corporate clients.
With over 40 years’ experience in the hospitality industry, Blues is the leading hospitality and chef agency, supplying experienced staff within London, throughout the UK and abroad.
We provide temporary and permanent vacancies to our candidates on a daily basis in both the corporate and private sector. Our country and abroad private jobs offer candidates flexibility, opportunities to travel and scope to gain experience through various long and short-term roles, from permanent head chef positions in private London schools, to Winter ski seasons or shooting and fishing weekends.
We are a small yet well-established agency who provide a personal service in a specialist market. We pride ourselves on being able to fill head chef jobs, assistant chef jobs, kitchen assistant jobs and waiting staff jobs for clients from London based schools and embassies to chefs, butlers and waiting staff for boardroom lunches and private members clubs.
Through our years in the catering industry, we understand the importance of building and maintaining strong relationships with both our clients and candidates. We employ all of our experienced staff subject to recommendation and ensure they undergo all the necessary checks to meet the specific requirements of our clients. Each job and client is very different, as such, our chefs and cooks could be required to cater for Formula 1 racing teams, or for private dinner parties or private drinks parties, cook for freezer filling or provide catering on family holidays, or aboard private yachts or for groups on yoga retreats.
