We have an exciting opportunity for a private chef to work permanently in a private house in Kensington Mondays-Fridays each week.
An ongoing private cook is wanted for 25 hours a week to work for a family of four living in Brook Green.
Our recruitment consultants have extensive experience in all our areas, giving them unparalleled ability to understand your temporary and full-time staffing requirements. We ensure that the skills, experience, and personalities of our staff match both the needs and expectations of our clients. We pride ourselves on building and maintaining long-term relationships with both our clients and candidates through our consultative and professional approach.
We have a fantastic role for a highly experienced private chef for our client in Ascot who is looking for a freelance chef for approximately 7 months of the year for their homes in both Ascot and France.
All our staff are interviewed in person and references are taken up before their first appointment.
We employ on behalf of our clients, a complete range of staff to suit particular requirements. All Blues staff are provided with a set of company rules covering issues of safety, hygiene, allergens and dress code, ensuring that the high expectations are observed at all times.
We are always looking for well presented, professional cooks, chefs, butlers and waiting staff, for corporate and private positions. With 40 years experience, we know that the needs of our clients and staff are both individual and important.
If you have a minimum of one year’s experience or have recently completed a professional cooking course and are interested in registering with Blues please get in touch.Candidate Pack
If you would like to know more about the chef jobs/cook jobs we have available, please take a look at our vacancies. Blues have a range of temporary & permanent jobs for chefs, head chefs, junior assistant cooks, private cooks and more across a wide range of industries including hospitality, restaurants, catering & more.
With over 40 years’ experience in the industry, Blues is the leading hospitality and chef agency, supplying experienced staff within London, throughout UK and abroad. We provide temporary and permanent vacancies to our candidates on a daily basis in both the corporate and private sector. Our jobs offer candidates flexibility, opportunities to travel and scope to gain experience through various long and short-term roles.
We are a small yet well established agency who provide a personal service in a specialist market. Through our years in the catering industry, we understand the importance of building and maintaining strong relationships with both our clients and candidates. We employ all of our experienced staff subject to recommendation and ensure they undergo all the necessary checks to the meet the specific requirements of our clients.
We provide Michelin star chefs, private chefs, cooks, waiting staff, butlers, and kitchen hands to a variety of corporate and private clients. Such roles include:
Country and Abroad Private Jobs
Permanent Michelin star chefs, family cooks and waiting staff for private households.
Shooting and fishing weekends
Winter Ski Seasons / Summer Seasons
Private dinner parties
Private drinks parties
Christmas and New Year cooks and waiting staff
Chefs, Butlers and waiting staff for boardroom lunches and private members clubs.
Waiting staff for meeting rooms
Chefs for Formula 1 racing teams
Schools and Embassies
Head chefs, assistant chefs and kitchen assistants for London based schools
Permanent head chef positions in private London schools
Chefs and waiting staff for London based Embassies